{"id":3357,"date":"2019-10-16T18:31:25","date_gmt":"2019-10-16T16:31:25","guid":{"rendered":"https:\/\/dispensafranciacorta.com\/?p=3357\/"},"modified":"2019-10-16T18:31:25","modified_gmt":"2019-10-16T16:31:25","slug":"dinner-with-10-glasses-of-franciacorta-wines-awarded-3-glasses-gambero-rosso-with-osteria-menu","status":"publish","type":"post","link":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/dinner-with-10-glasses-of-franciacorta-wines-awarded-3-glasses-gambero-rosso-with-osteria-menu\/","title":{"rendered":"Dinner with 10 glasses of Franciacorta wines awarded \u201c3 Glasses Gambero Rosso\u201d with Osteria Menu"},"content":{"rendered":"<p class=\"p1\">Autumn will start on 25th October in Dispensa Pani e Vini at 8pm with the first special dinner dedicated to 10 glasses of Franciacorta wines awarded \u201c3 Glasses Gambero Rosso\u201d\u00a0and a full Osteria Menu.<\/p>\n<p class=\"p1\">MENU:<br \/>\n\u2022 Calvisius Caviar white sturgeon tartare, celery soup and green apple<br \/>\n\u2022 Risotto with 3 milks robiola cheese, mushrooms, hazelnuts, salted codfish<br \/>\n\u2022 Pork belly with topinambur<br \/>\n\u2022 Cheese selection<br \/>\n\u2022 Yogurt ice cream and red fruits<\/p>\n<p class=\"p1\">Pairing with all 10 Franciacorta wines awarded \u201c3 Glasses Gambero Rosso\u201d<\/p>\n<p class=\"p1\">90\u20ac<\/p>\n<p class=\"p1\">Date: Friday, 25th October &#8211; 8pm<br \/>\nPlace: Dispensa Pani e Vini<\/p>\n<p class=\"p1\">\n<p class=\"p1\">Info &amp; Booking:<br \/>\n<span class=\"s1\">+39 030 7450757 | <a href=\"mailto:info@dispensafranciacorta.com\">enoteca@dispensafranciacorta.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn will start on 25th October in Dispensa Pani e Vini at 8pm with the first special dinner dedicated to 10 glasses of Franciacorta wines awarded \u201c3 Glasses Gambero Rosso\u201d\u00a0and a full Osteria Menu. MENU: \u2022 Calvisius Caviar white sturgeon tartare, celery soup and green apple \u2022 Risotto with 3 milks robiola cheese, mushrooms, hazelnuts, salted codfish \u2022 Pork belly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3357","post","type-post","status-publish","format-standard","hentry","category-events-on-franciacorta"],"_links":{"self":[{"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/comments?post=3357"}],"version-history":[{"count":1,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":3358,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/posts\/3357\/revisions\/3358"}],"wp:attachment":[{"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/media?parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/categories?post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.allcreative.agency\/dispensafranciacorta.com\/en\/wp-json\/wp\/v2\/tags?post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}